¡Ostras qué bar!
A marine atmosphere where gastronomy meets design — Alfons & Damián dress the bar in Luxe Taupe, Cameo, Azul Marino, Negro, and Zenit 3.0 Camel.
Project Details
An oyster bar, reimagined. Madrid.
Location
Madrid
Spain
Typology
Oyster Bar & Restaurant
Hospitality interior
Design
Alfons & Damián
Interior design studio
Finishes
Luxe & Zenit 3.0
Taupe, Cameo, Azul Marino, Negro, Camel
The Finishes
Gloss and velvet. The softness of nacre, the depth of the sea.
The Concept
Gastronomy and design, reflected in the softness of the sea.
At ¡Ostras qué bar!, gastronomy and design fuse in an atmosphere that evokes the marine world. Alfons & Damián composed the interior as a quiet tribute to nacre, sea foam, and the horizon that connects them.
Alvic surfaces were central to that story: Luxe Taupe, Cameo, Azul Marino, and Negro bring the depth and reflective intensity of water, while Zenit 3.0 Camel introduces the velvet-soft warmth of the shoreline.
The result is a palette that oscillates between gloss and matte, pearl and ink — a dining room where every surface contributes to the same sensory current.
Inside the Space
Through the bar. Detail by detail.
The Bar Zone
Luxe & Zenit panels
Nacre Palette
Cameo & Taupe in Luxe, Camel in Zenit 3.0
Dining Zone
Marine-toned composition
